Beans ready to snap
Bacon grease, bacon, salt ( No Salt at our house), minced onions, and love.
Ingredients for the meat dish. Tenderloins are ready to be trimmed of fat and silver skin.
Meat rubbed with seasonings, fennel one of them yuck, and in broth to cook.
Set for two hours on low
Meat resting and couscous in crock pot.
Tomato Relish: wine vinegar, basil, cherry tomatoes, garlic, salt n pepper, olive oil
This was really really good.
This, not so good. Color is awful, no browning, just gray. And they were right, without the relish, very bland except for strong fennel taste. People, fennel and pork does not work well. Marty loves fennel, me not so much, and he didn't like the combination.
If you cover the meat up with relish and couscous, not a bad looking plate.
We will salvage the left over pork and make sandwiches. A little mustard or BBQ sauce will make it better. I would make the relish over again. It would make a nice tangy salad.
Pork tenderloin in a crock pot, why? It should have been browned first, and then maybe different seasonings. Yes, you can throw stuff together and leave it cooking for a couple of hours. But it wasn't good. I could have cooked it in the oven better and faster. And I have. I love a crock pot, but they are not for all things.