Marty cooked tonight. That always means butter is involved.
Tonight: polenta with butter and cheese; lobster with clarified butter and lemon; grilled scallops cooked in butter, clarified butter, lemon, and aioli sauce; baby baguettes with Irish butter. And a wonderful Mondavi Flume Blanc.
No salad, no green vegetable. Nothing healthy. But boy did it taste wonderful!
And you wondered why I am a junior plenty.
Tomorrow we test a recipe. That will be my Valentine post. Yes, I will be marrying couples most of the day Sunday.
Stay tuned.
Is Irish butter butter with Irish in it, or what?
ReplyDeleteJust Butter from Ireland. Irish does sound good. That is the only way I do coffee.
ReplyDelete