Marty cooked tonight. That always means butter is involved.
Tonight: polenta with butter and cheese; lobster with clarified butter and lemon; grilled scallops cooked in butter, clarified butter, lemon, and aioli sauce; baby baguettes with Irish butter. And a wonderful Mondavi Flume Blanc.
No salad, no green vegetable. Nothing healthy. But boy did it taste wonderful!
And you wondered why I am a junior plenty.
Tomorrow we test a recipe. That will be my Valentine post. Yes, I will be marrying couples most of the day Sunday.
Stay tuned.
Showing posts with label scallops. Show all posts
Showing posts with label scallops. Show all posts
Saturday, February 13, 2010
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