Lobster, corn on the cob, (I cooked the next one) artichokes with curry mayonnaise, lemons from our tree, and gallons of clarified butter. If you are a fan of PETA or you don't want to know where your protein comes from, you might want to skip the rest of this blog.
Below is a picture of the completed meal. The first bowl of melted butter, and the wine. Now we are ready to eat. Grab your claw crackers and begin.
In case you didn't catch the wine label. Flowers is one of our favorite wineries. The artichoke is huge, bigger than a saucer.
Thank you Marty for a luscious excellent meal. What's for supper tonight???