Once again Marty and I tested a recipe. This time it was for a honey mustard Bar B Que sauce on chicken breast. There are a lot of ingredients and lots of steps. Consequently lots of pictures. I narrowed the pictures from 52 to 16. We used a brine on the chicken first. Then we made the sauce and grilled the chicken. This recipe was for Cook's Illustrated. Remember to click on the pictures to enlarge them.