Tonight Marty made Dim Sum. I know, that is a Chinese lunch thing. But we love it anytime we can get it. I did some of the prep. Of course, no pictures of me to prove I help. And then Marty took over.
Flower Dumplings, two types, filled with shrimp and chicken. They also have chopped carrots. minced ginger, lots of ginger, chopped green onions, sesame oil, soy, rice wine, and meat of choice. Then they are wrapped in a won ton and cooked in a bamboo steamer.
The first dumpling filled and ready to be folded. We can't find our little scoop to fill the dumpling. So we used a butter press. It worked just fine.