I have written about the A Team before. This is a group of people who met to cook together. We have become very good friends. There are 4 couples, 3 of whom live in the Oakland Hills. One couple was transferred to New Orleans. They have come back to join us for A Team events. And one time we called them while we were putting a meal together.
This group loves good food and wines. We takes turns hosting and we rotate which courses a couple will prepare. We have varying skills in cooking, we all shop well at specialty food shops. The main thing is to have a lovely meal, wonderful wines, and catch up on every one's life. We are busy people and don't see each other routinely. Setting up our play dates sometimes takes several tries.
July 2 The A Team had a garden party. We met at 1:00 and ate, drank, laughed, and had a great time for the five hours. Below are some pictures of our fun day. You might think there are a lot of wine glasses everywhere, and you would be correct.
The party begins. Left Lew, middle Nancy, right Hank. Lew is getting ready to open the champagne. Hank is filling little dishes with his gazpacho. Nancy is readying her corn and scallop amuse-bouche. At the lower right hand corner is the sous vide machine. That will be explained later.
sous vide boneless ribs in a red wine reduction sauce. Lew and Nancy cooked them for 72 hours. YUMMY! I made the rice and spinach that was seasoned with nutmeg. Also I prepared the stuffed tomato. The tomato had sauteed mushrooms, garlic, shallots, tomato pulp. Then I added in panko and freshly grated Parmesan cheese.
After this course we had a wonderful chocolate cake with a caramel ice cream. I forgot to take pictures of it. Maybe next time.
The A Team is important to each of us. We are a type of family. And like all families we are a little dis functional at times. We all have quirks, we accept that. We love each other. And with that love we miss our other couple. Karl and Deb you need to make them transfer you back to us.