The pasta has had red wine added to it to finish cooking. The arugula and Parmesan have been added to the dish.
Now Marty is adding the browned pancetta.
This was not very labor intensive. But you had to be ready for every step. It was a good dish, just not a great dish. As I said before, there was a bitter taste to the dish. I don't think it was the arugula. We use that in salads and it doesn't taste bitter. The pancetta was good, the wine soaked pasta was good, hot pepper flakes gave the dish a nice snap. But it just did not stand out as a I'll fix this dish again. It was not a disaster as our last recipe test was. But not a keeper either.