Marty cooked tonight. That always means butter is involved.
Tonight: polenta with butter and cheese; lobster with clarified butter and lemon; grilled scallops cooked in butter, clarified butter, lemon, and aioli sauce; baby baguettes with Irish butter. And a wonderful Mondavi Flume Blanc.
No salad, no green vegetable. Nothing healthy. But boy did it taste wonderful!
And you wondered why I am a junior plenty.
Tomorrow we test a recipe. That will be my Valentine post. Yes, I will be marrying couples most of the day Sunday.
Stay tuned.
2 comments:
Is Irish butter butter with Irish in it, or what?
Just Butter from Ireland. Irish does sound good. That is the only way I do coffee.
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