Saturday, February 13, 2010


Marty cooked tonight. That always means butter is involved.

Tonight: polenta with butter and cheese; lobster with clarified butter and lemon; grilled scallops cooked in butter, clarified butter, lemon, and aioli sauce; baby baguettes with Irish butter. And a wonderful Mondavi Flume Blanc.

No salad, no green vegetable. Nothing healthy. But boy did it taste wonderful!

And you wondered why I am a junior plenty.

Tomorrow we test a recipe. That will be my Valentine post. Yes, I will be marrying couples most of the day Sunday.

Stay tuned.


noemi said...

Is Irish butter butter with Irish in it, or what?

Janet A said...

Just Butter from Ireland. Irish does sound good. That is the only way I do coffee.