Sometime in the next couple of days there will be a post with pictures. Marty and I are again testing a recipe. We have both worked on this one. Lots of shopping, chopping, measuring, and a lot of dirty pots, bowls, spoons, and knives. It is labor intensive and the point of the recipe is to cut down the labor. I have made a Michael Fields' version of the recipe. That was really labor intensive. We will see if this version is good. Smells great.
No, I'm not telling yet what we are cooking. There will be pictures of the prep and the finished product.